Le Rustique Brie, Apricot, and Walnut Stuffed Chicken Breast
Lemon thyme, parsley and thyme are three delicious herbs that reflect spring time. This recipe incorporates all three herbs to create a beautifully light stuffed chicken breast dish. We would recommend serving with dauphinoise potato and lightly grilled purple sprouting broccoli. These also taste great cold if you are making a picnic or wanting a delicious work lunch the next day.