Preparation time
70min
Cooking time
20min
Servings
4
Ingredients
-
1 Le Rustique Camembert 250g
- 500g wheat flour
- 8g dry yeast
- A pinch of salt
- 100g melted butter
- 140g plain yoghurt
- 180g milk
- 200g crème fraîche
- 250g spinach
- 250g peas
- 250g cumberland sausage
- Salt and pepper
Preparation
- Mix the yeast with the milk and sugar.
- Pour the flour in a bowl, add the salt, melted butter, yeast-milk mixture and mix everything.
- If the dough is too moist, add a bit of flour.
- Knead the dough on the worktop for several minutes.
- Place the dough in a bowl and let it rise in a warm place for at least 45 minutes.
- Once the volume of the dough has doubled, divide the dough into small balls of about 120g.
- Form 20 cm long flat oval shaped dough pieces and garnish them with fresh cream, vegetables, cumberland sausage (optional) and Camembert.
- Bake at 190⁰C for 20 minutes.
