Our commitments
Le Rustique, almost 50 years of commitment, a simple and authentic story.
Good cow's milk from our regions farms
All of our milk is French and collected around our dairy factories*.
*Within a maximum radius of 115km. Study of a typical volume of milk collection. Source: 2020 collection.
Cheeses with typical taste of their lands and their know-how
Our terroirs offer us historical know-how, and their lands, rich and pronounced flavours.
Each region has its own terroir: Camembert is made in Normandy and Brie in the East of France.
Our terroirs offer us historical know-how, and their lands, rich and powerful tastes.
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Simple and maturing cheeses
Le Rustique lets nature express itself.
RIch tastes, generous melt-in-the-mouth textures, irregular and imperfect shapes.
Our cheeses are maturing over time.
Our productsAlways in harmony with the seasons
Because Le Rustique lives by the rhythm of nature, seasonal fruits and vegetables go perfectly with our cheeses.
We can reduce our environmental impact and enjoy the nature's good taste by eating seasonal fruits and vegetables.
Our seasonal recipes
