Made in Pacé dairy factory, Normandy, Le Rustique camembert is the result of the work of our master cheesemakers. They perpetuate the know-how of Jean Verrier, who created Le Rustique camembert in 1975.
Its rich, typical taste and melt-in-the-mouth texture will delight all connoisseurs in search of authenticity.
Milk collected from Normandy farms, within a maximum radius of 115km from the Pacé dairy.
- Terroir
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Made in our Pacé dairy factory in Normandy, the terroir home to camembert.
- Milk
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Milk collected from Normandy farms, within a maximum radius of 115km from the Pacé dairy.
*Study on a typical volume of milk collection (85%). Source: 2020 collection.
- Packaging
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The poplar wood used for the box is sourced from sustainably managed forests.
The traditional heat-branding technique used on the lid avoids the use of inks.
- Ingredients
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Pasteurized cow’s milk, salt, ferments
- Nutritional values
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Energy : 1114 KJ / 268 kcal
Fats (including saturated fatty acids) : 20g (14g)
Carbohydrates (including sugar) : 1g
Proteins : 21g
Salt : 1,6g
Suitable for vegetarians : No
