Colourful appetizers to liven up your dinner parties
Preparation time
20 min
Cooking time
0 min
Servings
4
Ingredients
-
Le Rustique Camembert 250g 1
- Crème fraîche 4 tablespoons
- Chopped chives 2 tablespoons
- Apple 1
- Large cooked beetroot (250 g) 1
- Olive oil 2 tablespoons
- Lemon juice 1 tablespoon
- Walnut pieces 10
- Salt and pepper
Preparation
- Remove the rind from the Camembert and cut it into pieces into the mixer bowl. Add the crème fraîche. Season with salt and pepper. Mix for a few seconds until a smooth mixture is obtained. Work in the chopped chives.
- Peel the apple and beetroot. Dice finely and place in a mixing bowl. Add the olive oil and lemon juice. Season with salt and pepper and mix.
- Share half the beetroot mixture between the glass pots. Cover with half the Camembert cream mix. Add another layer of beetroot and finish with a second layer of Camembert cream.
- Sprinkle with the coarsely chopped walnut pieces and chill until serving.
