Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique. Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa, creates a mouthful of melted gooey Mexican goodness.
Preparation time
30min
Cooking time
30min
Servings
4
1
Ingredients
-
1 Le Rustique Camembert 250g
- 3 Tomato Salsa : tomatoes sliced and diced
- 300g cherry tomatoes
- 3 slices green, yellow or orange heritage tomatoes
- 2 tbsp olive oil
- 1 tbsp curly parsley
- 1 tbsp basil
- 1 tbsp coriander
- 2 Quesadillas : chopped shallots
- 1 garlic clove
- 400g black beans, cooked and drained
- 1/4 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika
- 2 large fajitas
- 200g cooked spinach
- 1 tbsp sunflower oil
- salt and black pepper to taste
Preparation
- Make the salsa by mixing the tomatoes, oil and herbs in a bowl. Season to taste and set aside TIP: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa
- In a sauce pan sweat down the shallots and garlic Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly Place the fajitas on the work surface and cover half of each with the bean mix Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it Gently brush the outside of the fajitas with oil In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!
Recipe created by Alex Head
