What is Le Rustique Camembert?
A French Camembert is an emblematic French cheese that is produced in the Normandy region, in northern France.
It belongs to the soft ripened cheese category, its texture being soft and creamy.
Its shape is immediately recognizable: it has a round shape with a diameter between 10.5 and 11 cm.
A French Camembert is a ripened cheese: its texture is firm when it is still young and its distinctive flavour is more pronounced as the time goes by.