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Typical Normandy dishes

If you ever travel to the huge Normandy region, we recommend you try some of the many specialities – before or after your Le Rustique Camembert.

Here are a few unmissable starters, such as Andouille à la Bovary black pudding and apple tart.

Some traditional dishes delight the most committed gourmets, such as Tripes à la mode de Caen, Braised Normandy Beef, grilled steak with Camembert and salt-marsh lamb. 

For fish-lovers, Normandy - with its ideal maritime location - can offer top quality seafood and fish, including scallops.

To end on a sweet note, treat yourself to a Normandy apple tart, Tergoule – rice pudding made with Normandy milk - and custard-filled dessert apples. What a treat!