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Le Rustique Camembert Quesadillas

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique. Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa, creates a mouthful of melted gooey Mexican goodness.
Servings: 
4 as a starter or a snack
Preparation time: 
30
Cooking time: 
30
Recipe difficulty: 
Easy
Shopping list: 
Tomato Salsa : tomatoes sliced and diced
3
cherry tomatoes, halved
300g
green, yellow or orange heritage tomatoes, sliced
3
olive oil
2 tbsp
curly parsley
1 tbsp
basil
1 tbsp
coriander
1 tbsp
Quesadillas : chopped shallots
2
garlic clove, sliced
1
black beans, cooked and drained
400g
cumin
1/4 teaspoon
coriander
1/2 teaspoon
paprika
1/4 teaspoon
large fajitas
2
cooked spinach
200g
ripe Le Rustique Camembert 250g, sliced
1
sunflower oil
1 tbsp
salt and black pepper
to taste
Recipe: 
Tomato salsa
Make the salsa by mixing the tomatoes, oil and herbs in a bowl. Season to taste and set aside TIP: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa
Quesadillas
In a sauce pan sweat down the shallots and garlic Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly Place the fajitas on the work surface and cover half of each with the bean mix. Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it Gently brush the outside of the fajitas with oil In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!
Recipe created by Alex Head