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Le Rustique Camembert Open Sandwich with Pickled Red Cabbage, Apple & Mixed Seeds
Shopping list:
red cabbage
¼
cider vinegar
10cl
coarse salt
1 tbsp
apple
1
Le Rustique Camembert 250g
1
bread (brown, wholemeal, seeded or any kind you like)
8 slices
mixed seeds (pumpkin, sunflower, sesame, etc)
2 tbsp
chives, finely chopped
½ bunch
olive oil
2 tbsp
salt, pepper
Recipe:
1) Slice the red cabbage very finely and place it in a large bowl.
2) Bring the vinegar to the boil and pour it over the cabbage. Add the coarse salt and leave it to pickle for about 15 minutes. Drain and rinse the cabbage, squeezing well to get the water out.
3) Cut the apple and Le Rustique Camembert into pieces.
4) Place a bed of red cabbage on each slice of bread, then arrange Le Rustique Camembert and apple pieces on top. Sprinkle with seeds and chives, season to taste and drizzle with olive oil before serving.