A delicious, distinctive home-made mash to perfectly accompany your grilled meats
Preparation time
20 min
Cooking time
25 min
Servings
4
Ingredients
-
Le Rustique Camembert 250g 1
- Floury potatoes 1 kg
- Milk 15 cl
- Crème fraîche 10 cl
- Butter 30 g
- Salt and pepper
Preparation
- Peel and wash the potatoes. Place in a large pan of cold, salted water. Bring to the boil and cook for 20 - 25 mins.
- Meanwhile, cut up ¾ of the Camembert into small pieces. Heat the milk, cream and chopped Camembert in a saucepan. Stir until the Camembert has melted.
- Drain the potatoes and either blend them or mash by hand using a potato masher.
- Pour the Camembert cream over the potatoes, whilst beating with a whisk. Add the butter cut into small pieces, season with salt and pepper.
- Thinly slice the remaining Camembert. Serve the mash, with a slice of Camembert on the top.
