Back to recipes
Le Rustique Camembert with Cherry Chutney and Almonds
light brown sugar
Le Rustique Camembert 250g
Add to basket
1) Wash the cherries and remove the stems and stones. Peel and dice the onion.
2) Place the cherries, onion and brown sugar in a saucepan and cook over low heat for 15 minutes. Then add the vinegar and let the mixture reduce on a low heat for 15 minutes more. Season to taste, then pour the chutney into a jar while still hot, put the lid on and allow to cool before storing in the fridge.
3) Finely chop the almonds and toast lightly in a non-stick frying pan.
4) Remove the Le Rustique Camembert from its packaging and place it on a plate before spooning over the cherry chutney and toasted almonds.
Tip: Serve with toasted bread. You can keep the chutney in the refrigerator for about 2 weeks.