Back to recipes
Le Rustique Camembert with Cherry Chutney and Almonds

Le Rustique Camembert with Cherry Chutney and Almonds

Servings: 
6
Preparation time: 
15 mins
Cooking time: 
30 mins
Recipe difficulty: 
Easy
Shopping list: 
cherries
300g
onion
1
light brown sugar
70g
cider vinegar
7cl
Le Rustique Camembert 250g
1
almonds
50g
salt, pepper
Add to basket
Recipe: 
1) Wash the cherries and remove the stems and stones. Peel and dice the onion.
2) Place the cherries, onion and brown sugar in a saucepan and cook over low heat for 15 minutes. Then add the vinegar and let the mixture reduce on a low heat for 15 minutes more. Season to taste, then pour the chutney into a jar while still hot, put the lid on and allow to cool before storing in the fridge.
3) Finely chop the almonds and toast lightly in a non-stick frying pan.
4) Remove the Le Rustique Camembert from its packaging and place it on a plate before spooning over the cherry chutney and toasted almonds.
Tip: Serve with toasted bread. You can keep the chutney in the refrigerator for about 2 weeks.