Little savoury biscuits ideal for a snack at any time.
Preparation time
20 min
Cooking time
15 min
Servings
4
Ingredients
-
Le Rustique Camembert 250g 1/2
- Egg yolk 1
- Olive oil 40 ml
- Fresh thyme 1 bouquet
- Poppy seeds 1 tablespoon
- Flour 100 g
- Salt and pepper
Preparation
- Cut up the Camembert and place the pieces in the mixer bowl with the egg yolk, olive oil and thyme. Lightly season with salt and pepper. Blend until the mixture is smooth.
- Pour the mixture into a mixing bowl and add in the poppy seeds. Add the flour and knead by hand until the mixture forms a ball.
- Roll the dough into a roll and wrap in cling film. Keep chilled for 2 hours.
- Preheat oven to 180°C. Cut the roll into 8mm rounds and place these on a baking sheet covered with greaseproof paper.
- Bake for around 15 mins. After removing from the oven, allow the shortbread to cool on a cake rack before serving.
- Tip: you can use sesame seeds instead of poppy seeds if you prefer.
