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Le Rustique Camembert and Rhubarb Tart

Servings: 
6
Preparation time: 
25 mins
Cooking time: 
50 mins
Recipe difficulty: 
Easy
Shopping list: 
rhubarb stems
4 or 5
sugar
2 tbsp
1 knob of butter
eggs
2
crème fraîche
15cl
shortcrust pastry
1 sheet
Le Rustique Camembert 250g
1
chives
salt, pepper
Add to basket
Recipe: 
1) Wash, peel and cut the rhubarb into small pieces.
2) Place the butter in a pan. Add the sugar and rhubarb and cook over a low heat for about 10 minutes. Transfer to a plate and leave to cool.
3) Heat the oven to 190°C.
4) Whisk the eggs with the cream and season with salt and pepper.
5) Unroll the shortcrust pastry into a tart dish. Spread the rhubarb compote over the bottom and pour in the cream-egg mixture.
6) Cut Le Rustique Camembert into slices and place on the top of the tart.
7) Bake for 35 to 40 minutes until golden brown.
8) Serve with chopped chives.
Tip: You can serve this tart as a starter with a salad or offer it as dessert!