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camembert toast

French toast with Le Rustique Camembert

A delicious savoury recipe that shows nothing goes to waste, you can transform anything!
Servings: 
4 people
Preparation time: 
10 min
Cooking time: 
10 min
Recipe difficulty: 
Average
Shopping list: 
Egg
1
Milk
10 cl
Cream
10 cl
Ground nutmeg
One pinch
Large slices of farmhouse bread
4
Le Rustique Camembert
1/2
Butter
20g
Salt and pepper
Recipe: 
Beat the egg, milk, cream and nutmeg in a mixing bowl. Season with salt and pepper.
Dip the slices of bread in the egg mixture. Allow them to soak up the mixture. Finely slice the Camembert.
Melt the butter in a frying pan and cook the first side of the slices of bread. Turn them over to finish cooking and immediately place 3 slices of Camembert on each one.
Serve with a green salad.