Filo Baked Le Rustique Camembert with Honey’d Pecans

This delectable Filo Baked Le Rustique Camembert is the perfect way to start a dinner party. We would recommend using a ripe Camembert to let the thyme compliment the distinctive flavours of the cheese. Finally, the honey’d pecans add a deliciously sweet surprise!

Servings:

Preparation time:

Cooking time:

Recipe difficulty:

Easy

Shopping list:

pecans

25g

honey

1tbsp

salted butter

2 tbsp

sheets of filo pastry

Le Rustique Camembert 250g

chopped thyme

1tbsp

chopped rosemary

1 tbsp

Garnish with endive, rocket and chicory leaves and olive oil

Add to basket

Recipe:

Preheat oven to 160°C/ 140°C Fan/Gas Mark 3

In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks

Turn the oven up to 180°C/ 160°C fan/Gas Mark 4

Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer Slice the top off the Le Rustique Camembert and place in the middle of the filo Sprinkle over the herbs and a few of the pecans

Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry

Cook for 20 minutes just before you are ready to enjoy

Place on a plate, garnish with the salad, sprinkle with the pecans and enjoy warm with vegetable or bread croutons

TIP: For best results, ensure Le Rustique Camembert is mature before baking (20 days or less before use by date).

Recipe created by Alex Head