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Filo Baked Le Rustique Camembert with Honey’d Pecans

This delectable Filo Baked Le Rustique Camembert is the perfect way to start a dinner party. We would recommend using a ripe Camembert to let the thyme compliment the distinctive flavours of the cheese. Finally, the honey’d pecans add a deliciously sweet surprise!

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Shopping list: 
salted butter
2 tbsp
sheets of filo pastry
Le Rustique Camembert 250g
chopped thyme
chopped rosemary
1 tbsp
Garnish with endive, rocket and chicory leaves and olive oil
Add to basket
Preheat oven to 160°C/ 140°C Fan/Gas Mark 3
In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks
Turn the oven up to 180°C/ 160°C fan/Gas Mark 4
Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer Slice the top off the Le Rustique Camembert and place in the middle of the filo Sprinkle over the herbs and a few of the pecans
Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry
Cook for 20 minutes just before you are ready to enjoy
Place on a plate, garnish with the salad, sprinkle with the pecans and enjoy warm with vegetable or bread croutons
TIP: For best results, ensure Le Rustique Camembert is mature before baking (20 days or less before use by date).
Recipe created by Alex Head