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Chorizo and Le Rustique Camembert Madeleines
A savoury version of a traditional French afternoon snack that is also a perfect appetizer
1 heaped tablespoon
Le Rustique Camembert
Preheat oven to 210°C.
Place the chorizo and pesto into the mixer bowl and blend for a few seconds until there are no more large chunks of chorizo.
Beat the eggs with the olive oil and blended pesto and chorizo in a mixing bowl. Add the flour and baking powder. Work in the emmental and finely diced Camembert. Leave to stand for 1 hour.
Pour the mixture into silicone madeleine moulds. Bake for 4 mins. Turn the oven temperature down to 180°C and cook for another 4 mins. Test with the tip of a knife. Turn out straight away.