Back to recipes
camembert baked potato

Baked Potatoes with Le Rustique Camembert

Soft inside, with a crispy skin and covered in a Camembert cream

Servings: 
4 people
Preparation time: 
10 min
Cooking time: 
1 hour
Recipe difficulty: 
Average
Shopping list: 
Large baking potatoes
4
Le Rustique Camembert 250g
1/2
Full-fat crème fraîche
4 large tablespoons
Chopped chives
1 tablespoon
Pepper
Add to basket
Recipe: 
Preheat oven to 180°C.
Wash the potatoes and individually wrap each one in baking foil. Bake for 1 hour. Test with the tip of a knife.
Blend the crème fraîche with the finely chopped Camembert. Add pepper and work in the chopped chives.
Cut open the potatoes down the middle and cover with the Camembert cream. Serve immediately.