Our Normandy Le Rustique producers committed farmers
The Normandy farmers we work with, mainly run family farms with around 50 to 70 cows per herd.
The farmers lives revolve around the cows’ routine: milking times, moving fields, it’s all for the well-being of the cows.The well-being of the animals also plays a role in preserving the rich resources of Normandy.
The Le Rustique farmers monitor energy and water use to reduce the environmental impact. This respect for nature means that Normandy produces cheeses with a worldwide reputation, like Le Rustique Camembert.