LE RUSTIQUE GOURMET CELEBRATION AT THE GHERKIN

7 December 2016

Tim was the lucky winner of our Le Rustique de Printemps competition and won a gourmet meal at the top of the Gherkin for him and 11 of his friends.

They were able to share an authentic moment at the Searcy’s Restaurant with a five course meal and a breath-taking view over London!

Tim usually enjoys his Le Rustique Camembert with a glass of red wine!

Tim said that the whole set up of the Le Rustique event at the Gherkin was fantastic and that him and his guests loved every minute of it.

100% NORMAND

21 November 2016

Normandy, the home of some of the finest French cuisine, is best known for its Camembert. And because that matters, Le Rustique Camembert comes exclusively from Normandy.

Famous for Mont St Michel, lush green fields and leafy apple orchards, Normandy is also France's second most important dairy region and its biggest producer of cheeses made from cows' milk.

An extraordinarily mild Atlantic climate, regular and abundant rainfall and rich Normandy grass: this, added to the good care of our cows, is the recipe for our high-quality, creamy, protein-rich milk.

CELEBRATE APPLE DAY WITH LE RUSTIQUE

20 October 2016

The 21st October is a special day for apple lovers as it’s a day solely dedicated to this delicious, underrated fruit. Launched back in 1990, Apple Day intends to highlight and celebrate the different varieties available to us.

Nothing beats biting into a crisp, juicy apple first thing in the morning or after your lunch, but there’s so much more to discover about this humble fruit. To celebrate Apple Day this year, we’ve taken a look at some very special sweet and savoury apple recipes to enjoy:

BRING A BIT OF FRENCHNESS TO YOUR SUNDAY BRUNCH!

17 October 2016

Camembert & Parma Ham Croissants (Serves 6)

What is more French than Croissants with Le Rustique Camembert? Treat yourself to this delicious recipe!

Ingredients:

Half Le Rustique Camembert

7g Yeast

10ml Warm water

2 Egg yolks

6 Slices of Parma ham

20ml Lukewarm milk

10g Sugar

5g Salt

225g Plain white flour

20g Butter

1 egg White (beaten until frothy)