LE RUSTIQUE IS BACK ON YOUR TV SCREENS
Le Rustique camembert is made exclusively in Normandy with high quality milk collected from the area surrounding the dairy. It has a distinctive melt-in-the-mouth texture and an intense taste, rich in flavours. More than anything, Le Rustique relies on dairy producers with a love for their profession. The milk producers run family farms, usually with between 50 and 70 cows, producing an average of 20-25 litres of milk per day.
We French, we treat our cows well… Very well… So they make better milk, for delicious Le Rustique camembert. Rich, creamy, full flavoured.
Le Rustique: The authentic taste of France.
And don’t miss Le Rustique de Printemps from cows full of the joys of spring.