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21 March 2016

DISCOVER LE RUSTIQUE DE PRINTEMPS CAMEMBERT.

In Normandy, spring is synonymous with change! 
The temperature varies widely, from brilliant sunshine to stinging sleet.
These variations bring about changes in nature - in particular, among the flora. 
Plants begin to grow more quickly, allowing the cows to leave their barns and graze on the rich, fresh grass that has sprung up all around. 
This is what gives Spring camembert its extra creamy texture!
 
Try it now!