Quantity of cheese based on occasion:
The amount consumed depends on when you plan to eat the cheese.
For an aperitif, 50g of cheese can be served per person.
At the end of a heavy meal, it is 20g to 40g.
For a dinner or brunch with camembert or brie as the main focus, you can plan on serving 80g to 100g per person.
If you have any cheese left over, why not try one of our recipes?
* Enjoy as part of a balanced diet.
The maximum recommended average consumption for an adult is 30g for soft cheeses.