A flavourful pairings
Soft cheeses with mould rinds such as Le Rustique Camembert and Brie go perfectly with apple, all year round. In summer, try serving with apricot. Between August and October, serve figs with Camembert or Brie. Lastly, pear will bring out the best in your cheeses between August and January. Use this sweet/savoury combination for an ideal complement to your cheeses that also brings out their taste.