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The differences between Le Rustique Camembert and Brie

Both cheeses are soft and ripened with a white rind.

One significant difference between Camembert and Brie is in their sizes.

A Camembert must have a radius between 10.5 and 11 cm, whereas a Brie can have a radius of 22 to 37 cm.

The ferments constitute another particularity:

They are used for the maturation process and allow for different notes of taste and texture.

In general, a Camembert will have a more pronounced taste, whilst a Brie will be softer and creamier.