Normandy is a traditional farming area. The region exemplifies French farming expertise, thanks, in particular, to its apple crops and dairy farms. Le Rustique relies on Normandy farmers for the quality of their produce, but also for their love of their profession. Normandy is a true farming region, with agriculture accounting for ¾ of its area. Thanks to its rich and varied agricultural businesses, Normandy provides numerous well-known products both in France and further afield: Camembert - and fresh cows' milk cheeses generally - cider, perry, butter and cream.